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Hushpuppy-Battered Catfish Nuggets With Spicy Tartar Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
785
FAT
108%
CHOL
82%
SOD
80%

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Ingredients for 4 servings

1 teaspoon hot pepper sauce

1 cup mayonnaise

1/2 teaspoon cayenne

1 tablespoon sliced pickled jalapeno peppers, finely minced

1 (8-ounce) package hushpuppy mix

1 garlic clove, finely minced

1 tablespoon sliced pickled jalapeno peppers, minced

1/2 teaspoon lemon juice

1/4 teaspoon chili powder

1 large egg, beaten

1/2 cup milk

Vegetable oil, for frying

1 cup all-purpose flour

1 1/4 pounds catfish fillets (about 4 fillets)

1 tablespoon finely minced onion

Spicy Tartar Sauce, recipe follows

1 pinch salt

1/2 cup water

1 tablespoon hot pepper sauce

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