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Radicchio Slaw Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
213
FAT
46%
CHOL
0%
SOD
3%

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Ingredients for 8 servings

1/2 cup extra-virgin olive oil

3 tablespoons cider vinegar

1 bunch watercress, trimmed of large stems

1 large head cabbage, shredded

Gray salt and freshly ground black pepper

2 to 3 romaine lettuce hearts, torn

2 teaspoons fennel seeds

2 to 3 medium heads radicchio, torn

3 tablespoons honey

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