Raspberry Sponge Cake Roll

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Delicious Days
Nutrition per serving    (USDA % daily values)
CAL
373
FAT
38%
CHOL
161%
SOD
7%

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Ingredients for 4 servings

7 x Egg (whites)

7 x Egg (yolks)

90 g Sugar

1 tbsp Vegetable Oil

90 g Flour

1-2 tbsp Sugar to "drop" the sponge cake on

1 glass Raspberry jam (preferably seedless)

Confectioner Sugar for dusting

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