Daikon Radish Stuffed Flatbread/Mooli Paratha

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Nutrition per serving    (USDA % daily values)
CAL
475
FAT
29%
CHOL
0%
SOD
8%

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Ingredients for 4 servings

2 cups wheat flour , add to this

2 tablespoons oil

1/2 teaspoon chili powder

1/2 teaspoon jeera powder (cuminseed)

1 medium diakon radish , grated (after grating squeeze out the water/juice, use it for kneading dough)

1/2 teaspoon jeera powder

2 tablespoons cilantro leaves , finely chopped

1/2 ajwain (available from indian stores) (optional)

1/4 turmeric powder

Filling

1/4 chili powder

1/2 onion , grated,juice squeezed out discard this

water , from the grated radish,for kneading the dough (will be explained below)

oil (for frying)

salt

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