Umbrian Flat Bread Sandwiches (Torta Al Testo)

By Saveur
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1 tsp. active dry yeast

1 3⁄4 cups all-purpose flour

1 tsp. kosher salt

7 tbsp. extra-virgin olive oil,

plus more for drizzling

4 cloves garlic, smashed

1⁄2 tsp. crushed red chile flakes

4 cups chopped blanched broccoli rabe

1 1⁄2 lbs. cooked pork sausages

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