Gluten-Free, Dairy-Free Vegetable Lasagna

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Nutrition per serving    (USDA % daily values)
CAL
104
FAT
9%
CHOL
5%
SOD
124%

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Ingredients for 8 servings

One full batch of our Dairy-Free Ricotta Cheese

1 organic sweet potato, baked

2 cups of organic baby spinach, packed

10 stalks of organic asparagus, sliced into 2″ lengths

1/2 organic yellow pepper, sliced paper thin with mandoline

1/2 organic red pepper, sliced paper thin with mandoline

1 9oz. jar of organic tomato sauce (I like a tomato basil or tomato garlic)

5-6 fresh organic basil leaves, sliced thinly (optional)

1 medium-sized organic yellow squash, sliced paper thin (lengthwise) with mandoline

1 medium-sized organic zucchini, sliced paper thin (lengthwise) with mandoline

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