Cabbage And Parsley Slaw With Capers

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
107
FAT
23%
CHOL
0%
SOD
15%

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Ingredients for 4 servings

2 tablespoons red-wine vinegar

2 tablespoons extra-virgin olive oil

Coarse salt and ground pepper

1/2 head green cabbage (about 1 pound), shredded

3 tablespoons capers, rinsed, drained, and coarsely chopped

1 cup packed fresh parsley leaves, chopped

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