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Pumpkin Drop Biscuits With Citrus Honey Butter

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sides nut free vegetarian rosh hashanah

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Ingredients

2 cups all purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup granulated sugar

1/2 teaspoon cinnamon

1/4 cup cold butter, cubed

3/4 cup pumpkin puree

3/4-1 cup milk*

1/2 teaspoon vanilla extract

1/2 cup butter, softened

3 tablespoon honey

1 tablespoon zest of desired citrus (I’d use either all orange zest or do a combination of orange and lemon)

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