Chard Gratin

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The Wednesday Chef
Nutrition per serving    (USDA % daily values)
CAL
489
FAT
159%
CHOL
65%
SOD
37%

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Ingredients for 4 servings

1 1/2 bunches chard

1 cup fresh breadcrumbs

2 tsp melted butter

2 tblsp Butter

1 x Onion

Salt

Flour

1/2 cup milk

A few strokes of freshly grated nutmeg

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