Wild Mushroom Tart

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
484
FAT
128%
CHOL
59%
SOD
33%

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Ingredients for 8 servings

2 tablespoons olive oil

3/4 pound mixed wild mushrooms (such as chanterelles, hedgehogs and creminis), roughly chopped

1 1/2 cups grated Parmesan cheese, divided

1/2 cup vegetable or low-sodium chicken broth

1/2 cup crème fraîche

Salt and pepper to taste

1 cup thinly sliced shallots

1/4 cup dry sherry or white wine

1 (9-inch) frozen piecrust, thawed for about 10 to 15 minutes

Olive oil cooking spray

2 tablespoons butter

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