Halibut With Tomato, Orange, And Dill

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1 tablespoon olive oil

1 medium yellow onion, thinly sliced

1 cup green olives, pitted and halved

2 medium navel oranges, peeled, separated into segments, and membranes removed

1 28-ounce can diced tomatoes, undrained

1 teaspoon kosher salt

1/4 teaspoon black pepper

1 1/2 pounds halibut, skin removed, cut into 2-inch pieces

1/4 cup fresh dill, chopped

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