Fresh Fettuccine With Chicken-Liver Sauce

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1/2 pound chicken livers, trimmed

1 cup milk

1 tablespoon canola oil

1 large shallot, minced

1 garlic clove, minced

1 teaspoon chopped thyme

1/4 cup dry sherry

4 tablespoons unsalted butter, cubed

Salt and freshly ground pepper

1 pound fresh fettuccine or tagliatelle

2 tablespoons snipped chives

2 cups quartered grape tomatoes

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