Grilled Rosemary Steak

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1 tablespoon finely chopped fresh rosemary

1 teaspoon grated lemon rind

1 teaspoon freshly ground black pepper

1 teaspoon extravirgin olive oil

1/4 teaspoon kosher salt

2 garlic cloves, minced

4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)

Cooking spray

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