Cabbage And Cannellini Bean Soup With Pasta

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
182
FAT
31%
CHOL
17%
SOD
158%

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Ingredients for 4 servings

2 ounces egg noodles

4 ounces dry cannellini beans

4 teaspoons salt

8 cups water or chicken stock or veal stock

1 medium onion , chopped

3 tablespoons unsalted butter

1 pound cabbage , quartered and cut into thin ribbons

2 bay leaves

Salt and plenty of freshly milled black pepper to taste

2 large cloves garlic , bruised

Freshly grated parmigiano cheese, for the table

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