Fruit Salad With Palm Sugar Syrup

By Sunset
More from this source
Sunset

Comments

Add a comment

Ingredients

1/2 teaspoon anchovy paste

1 1/2 cups (10 oz.) chopped palm sugar or firmly packed brown sugar

1/4 cup liquid tamarind concentrate or lemon juice

1 to 2 tablespoons thinly sliced fresh Thai or serrano chilies

1/4 teaspoon salt

6 to 8 cups bite-size pieces mixed fresh fruit (pineapple, mango, honeydew, seedless watermelon, star fruit, grapefruit or orange segments, unripe or ripe papaya, green apple)

You might also like

Ha's Asian Fruit Salad/Soup
Food.com
Quinoa Fruit Salad
Cheeky Kitchen
Rose Water Pistachio Fruit Salad
Joy The Baker
Fruit Salad With Honey-Lime Dressing
Bon Appetit
Jicama Lime Tropical Fruit Salad
Cheeky Kitchen
Chili Lime Fruit Salad
Food Blogga
Fruit Salad
The Pioneer Woman
Lemon And Honey Fruit Salad
The Kitchn
Fruit Salad With Lemon-Lavender Syrup
Greatist
Winter Fruit Salad
Pamela Salzman