Fruit Salad With Palm Sugar Syrup

By Sunset
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1/2 teaspoon anchovy paste

1 1/2 cups (10 oz.) chopped palm sugar or firmly packed brown sugar

1/4 cup liquid tamarind concentrate or lemon juice

1 to 2 tablespoons thinly sliced fresh Thai or serrano chilies

1/4 teaspoon salt

6 to 8 cups bite-size pieces mixed fresh fruit (pineapple, mango, honeydew, seedless watermelon, star fruit, grapefruit or orange segments, unripe or ripe papaya, green apple)

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