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Buckwheat And Gingerbread Salad

10 faves
Nutrition per serving    (USDA % daily values)
CAL
259
FAT
23%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

250 g buckwheat grains (note : it can usually be found in organic grocery stores)

1 young, slender leek, trimmed and diced

2 small carrots, peeled and diced

half a cucumber, diced

2 small tomatoes, diced

a thumb-sized knob of fresh ginger, peeled and diced finely

100 g pain d'├ępice (substitute another kind of gingerbread), diced

1 Tbsp cherry tomato jam (substitute another kind of tart and sweet preserve)

2 Tbsp olive oil

1 Tbsp balsamic vinegar

4 handfuls of rucola (a.k.a rocket salad or arugula), washed and drained

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