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Mushroom Fennel Quinoa Stuffing

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Skinny Taste
Related tags
sides dairy free nut free sugar free thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
126
FAT
12%
CHOL
0%
SOD
6%

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Ingredients for 7 servings

1 cup uncooked quinoa, rinsed well

1 1/2 cups low sodium chicken broth (vegetarians use veggie broth)

1 tbsp olive oil

1 small onion, diced

3/4 cup fennel, diced

1/2 cup celery, diced

1/2 cup carrots, diced

8 oz sliced fresh mushrooms

salt and fresh cracked pepper to taste

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