Garlic Mashed Potatoes With Basil And Feta

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Oxmoor House

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Ingredients

1 1/2 pounds Yukon Gold potatoes, peeled and cut into eighths (about 3 medium)

2 garlic cloves, halved

2 teaspoons butter, softened

1/3 cup 1% low-fat milk

1/2 cup (2 ounces) crumbled feta cheese

2 tablespoons finely chopped fresh basil

1/4 teaspoon salt

1/4 teaspoon pepper

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