Chicken Soft Tacos With Black Eyed Peas

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1 (16-ounce) can black-eyed peas or black beans, rinsed and drained

1/8 teaspoon chili pepper flakes

2 teaspoons ground cumin

2 teaspoons dried oregano, divided

10 ounce skinless boneless chicken breast halves

1 teaspoon lemon juice

2 tablespoons vegetable broth

5 whole wheat tortillas

10 cup shredded romaine lettuce (about 8 ounces)

3 chopped tomatoes (about 14 ounces)

1 chopped red onion (about 4 ounces)

3 tablespoons (1 ounce) shredded Cotija cheese or low-fat mozzarella

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