Hazelnut-Mocha Macaroons Recipe

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Nutrition per serving    (USDA % daily values)
CAL
222
FAT
38%
CHOL
25%
SOD
3%

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Ingredients for 16 servings

4 ounces peeled and toasted hazelnuts (about 3/4 cup)

1/8 teaspoon fine salt

1/2 cup heavy cream

3 tablespoons Dutch processed cocoa powder

2 cups confectioners' sugar

1 tablespoon instant espresso powder

3 large egg whites, at room temperature

4 ounces bittersweet chocolate, chopped

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