Pizza With Fontina, Prosciutto, And Arugula

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
97
FAT
4%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

1 lb pizza dough, thawed if frozen

3/4 lb well-chilled Italian Fontina, any rind discarded

1 garlic clove, forced through a garlic press

1/4 lb loosely packed baby arugula (4 cups)

1/4 lb thinly sliced prosciutto

Extra-virgin olive oil for drizzling

Freshly ground black pepper

Special equipment: a 17- by 14-inch sheet of parchment paper

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