Sautéed Squid Salad With Salsa Verde Recipe

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Details

18 Ingredients

• 6 pieces fresh squid, cut into 1” rings, tentacles also
• 2 Tbsps olive oil
• Salt and pepper
• 1 cup fresh cranberry beans, cooked
• 1 cup fresh lima beans, cooked
• 1/4 red onion sliced
• juice of 1/4 lemon
• 2 heads little gem or Romaine lettuce
• 3 Tbsps salsa verde*
• 2 bunches parsley
• 1 bunch mint
• 2 Tbsps fresh oregano leaves, chopped
• 2 Tbsps fresh tarragon leaves, chopped
• 3 cloves garlic
• 1/2 cup salted capers, rinsed and roughly chopped
• 5 anchovies, rinsed
• 1 lemon zest
• 1 Anaheim pepper, roasted, peeled and chopped