Soft-Shell Crabs With Grenobois

More from this source
Food Network

Comments

Add a comment

Ingredients

1 lemon

8 live soft-shell crabs

Flour, for dredging

6 tablespoons unsalted butter

Salt and pepper

4 tablespoons finely chopped tomato confit

1 tablespoon chopped shallots

1 tablespoon capers

1 tablespoon finely chopped parsley

1 tablespoon pitted finely chopped black olives

You might also like

Oven-Roasted Crab Buon Natale
Cat Cora
Crab And Avocado Phyllo Bites
Skinny Taste
Crab-Stuffed JalapeƱos
Saveur
Crab Burger Recipe
Food Republic
Spring Asparagus Soup With Fresh Crab
The Naptime Chef
Shrimp And Avocado Pasta
No Recipes
Crab, Pasta And Cheese Gratin
Williams-Sonoma
Ben Pollinger's Crab-Stuffed Roasted Lobster Re...
Food Republic
Puerto Rican Crab
Epicurious
Garlic Roasted Killer Crab Shrimp
Steamy Kitchen