Minted Zucchini Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
99
FAT
15%
CHOL
6%
SOD
6%

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Ingredients for 4 servings

1 tomato

1 1/2 tablespoons fresh lemon juice

3 tablespoons extra-virgin

olive oil

1/3 cup packed fresh mint leaves

1/4 cup packed fresh flat-leafed parsley leaves

3 medium zucchini (about 1 pound total)

Garnish: fresh mint sprigs

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