Bacon-Corn Chowder With Shrimp

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6 slices center-cut bacon, chopped

1 cup prechopped onion

1/2 cup prechopped celery

1 teaspoon chopped fresh thyme

1 garlic clove, minced

4 cups fresh or frozen corn kernels, thawed

2 cups fat-free, lower-sodium chicken broth

3/4 pound peeled and deveined medium shrimp

1/3 cup half-and-half

1/4 teaspoon ground black pepper

1/8 teaspoon salt

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