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Ravioli Stew

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main-dish dairy free nut free sugar free dinner italian


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2 cups carrots, sliced

1 cup onion, chopped

48 ounces chicken broth

56 ounces diced tomatoes, canned

19 ounces cannellini beans, canned

2 teaspoons basil

9 ounces ravioli, prepared

salt and pepper

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