Three-Cheese Spinach Orzo Bake

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Washington Post


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3/4 to 1 cup orzo

1 cup prepared tomato-based pasta sauce

1/2 cup grated Parmesan cheese

10 ounces frozen chopped spinach, thawed, excess water squeezed out

2 large eggs, lightly beaten

1/2 cup low-fat ricotta cheese

1/4 teaspoon freshly grated nutmeg


Freshly ground black pepper

1/2 cup shredded mozzarella cheese

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