Grilled Tri-Tip With Cuban Mojo Sauce

By Sunset
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1 beef tri-tip (2 to 2 1/2 lbs.)

1/4 cup plus 1 tbsp. olive oil, divided

2 teaspoons ground toasted cumin seeds, divided

1 teaspoon dried oregano

About 1 3/4 tsp. salt, divided

About 1 tsp. freshly ground black pepper, divided

1/3 cup fresh lime juice

1/3 cup fresh orange juice, or 2/3 cup sour orange juice (see Notes)

1 teaspoon minced fresh oregano

2 tablespoons minced garlic

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