Chicken Pot Pie W/ Puff Pastry

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
919
FAT
218%
CHOL
58%
SOD
31%

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Ingredients for 4 servings

3/4 cup light cream or milk

1 cup chicken broth

1 (397 g) package puff pastry , thawed and rolled for top

1/4 cup all-purpose flour

1 1/2 cups mixed vegetables

2 3/4 cups cooked chicken or cooked turkey (cut up)

1 medium onion , chopped

1/2 teaspoon poultry seasoning

1/4 cup butter

salt and pepper, to taste

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