Caramelized Nectarine-Almond Phyllo Cups With Frozen Orange Mousse

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
980
FAT
191%
CHOL
186%
SOD
9%

Comments

Add a comment

Ingredients for 6 servings

6 large egg yolks

2/3 cup sugar

1/4 cup water

1 vanilla bean, split lengthwise

2 teaspoons grated orange peel

2 cups chilled whipping cream

1/4 cup Grand Marnier or other orange liqueur

1/2 cup (1 stick) unsalted butter, melted

4 sheets fresh phyllo pastry or frozen, thawed

1 cup apricot preserves

3 5-to-6 ounce nectarines, pitted, thinly sliced

1/3 cup almond paste (about 4 ounces), crumbled

1 large egg yolk

1 1/2 tablespoons unsalted butter, room temperature

1 1/2 tablespoons all purpose flour

1 teaspoon vanilla extract

You might also like

Mini Shrimp Phyllo Cups With Dill Pesto And Feta
Big Girls Small Kitchen
Baklava Bites
Danelle: Let's Dish
Caramelized Bananas And Vanilla Cream In Phyllo...
Epicurious
Brie And Caramelized Mushroom Mini Tarts:
For the Love of Cooking
Phyllo Cups With Greek Yogurt, Fresh Peaches, A...
Cristina Ferrare
Phyllo Cups With Chocolate Mousse And Fresh Fruit
Epicurious
Skinny Baked Brie Phyllo Cups With Craisins And...
Skinny Taste
Goat Cheese Souffles In Phyllo Cups With Frisée...
Epicurious
Easy Shrimp Mango & Avocado Cups
The Naptime Chef
Creamy Pea And Scallion Phyllo Cups
Parade Magazine