Wine-Poached Chicken With Charmoula

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2 cups dry white wine

4 whole sprigs of fresh cilantro

6 whole black peppercorns

Two 8-ounce whole chicken breasts

Kosher salt and freshly ground black pepper

1 tablespoon ground cumin

1 teaspoon paprika

1/2 teaspoon cayenne pepper

1 tablespoon minced garlic

3 tablespoons fresh lemon juice

2 teaspoons extra-virgin olive oil

1/3 cup finely chopped flat-leaf parsley

1/3 cup tomato juice

1/3 cup chopped fresh cilantro leaves

1/2 teaspoon kosher salt

1/8 teaspoon freshly ground pepper

1 1/2 cups Chicken Stock, or low sodium-canned, fat skimmed

1 cup couscous

1/2 teaspoon turmeric

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