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dessert vegetarian mothers' day american
Photo: Williams-Sonoma


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Ingredients for 24 servings

1 1/4 cups all-purpose flour

1/3 cup confectioners' sugar

1/2 tsp. salt

10 Tbs. (1 1/4 sticks) chilled unsalted butter,   cut into pieces

2 egg yolks, lightly beaten with 1 Tbs. water

1 jar (28 oz.) lemon curd or mincemeat tart   filling

Whipped cream, meringue, fresh fruit or   candied ginger for garnish

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