Chicken Burgers

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Washington Post


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1 medium onion, cut into chunks

Leaves from a large handful of flat-leaf parsley

2 tablespoons ketchup

1 tablespoon oyster sauce

1 1/4 pounds fresh pork sausage (casings removed)

1 1/4 pounds ground chicken

1 large egg, plus 1 large egg yolk

1/4 cup water

8 slices bacon, for serving

8 eggs, for serving (optional)

8 burger buns, for serving

8 slices (8 ounces) good melting cheese, for serving

Salted butter, for serving

Tomato relish, for serving (optional)

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