Yellowfin Tuna Salad With Tomato Stack Recipe

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Nutrition per serving    (USDA % daily values)
CAL
441
FAT
93%
CHOL
2%
SOD
16%

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Ingredients for 4 servings

1 small red onion, shaved

1/2 cup of extra virgin olive oil

1/2 cup of red wine vinegar

1 ounce roasted garlic

3 anchovy fillets

6 tomatoes of different variety

2 tablespoons of Dijon mustard

2 tablespoons of capers

1 bunch of chives, cut into 1/2-inch sticks

15 French green beans, blanched

16 slices of sashimi Yellowfin tuna

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