Ginger Muffins

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Lottie Doof


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3 oz (or even a little more) piece of unpeeled ginger root, cleaned well

3/4 cup plus 3 Tbsp. sugar, divided

2 tablespoons grated lemon zest

8 tablespoons (1 stick) unsalted butter, at room temperature

2 large eggs, at room temperature

1 cup buttermilk

2 cups all-purpose flour

1/2 teaspoon salt

3/4 teaspoon baking soda

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