Turkey Tetrazzini

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Southern Living

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Ingredients

1 (10 3/4-ounce) can cream of mushroom soup

2/3 cup milk

1 (16-ounce) jar Alfredo sauce

3 1/2 cups chopped cooked turkey, chicken, or ham

12 ounces thin spaghetti, cooked

1 (10-ounce) package frozen petite peas, thawed

1 (8-ounce) package sliced fresh mushrooms

1 1/2 cups shredded baby Swiss cheese

1 cup shredded Parmesan cheese, divided

1/2 cup crushed garlic-and-onion seasoned croutons

1/4 teaspoon paprika

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