Shrimp Pad Thai

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
450
FAT
68%
CHOL
62%
SOD
40%

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Ingredients for 4 servings

6 ounces (170 g) wide rice noodles

4 tablespoons canola oil

1 large egg, lightly beaten

8 ounces (227 g) raw shrimp, peeled, cleaned, and tails removed

2-4 ounces (59-118 ml) Pad Thai sauce

1/4 cup (35 g) peanuts, coarsely chopped

4 scallions, chopped

2 cups (4 ounces/113 g) bean sprouts, rinsed and well-drained

15 stems cilantro, leaves removed

1/2 lime, cut into wedges

Sri Racha sauce, for garnish

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