Fresh Bakery Style Raspberry Buns

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Clabber Girl


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Sweet Bun Dough

1 1/2 cups warm water

5 teaspoons rapid rise yeast

1 cup unsalted butter, softened

1 cup sugar

2 teaspoons pure vanilla extract

3 eggs

1 teaspoon salt

5-7 cups all-purpose flour


2-3 pint basket of fresh raspberries

1/2 cup, generous, sugar

Egg wash

2 eggs, whisked with a pinch of sugar

Sugar for dusting

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