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Recipe Details
Nutrition

Details

GF

15 Ingredients

  • 1/4 cup Achiote paste *
  • 10 garlic cloves
  • 2 tsps cumin seeds
  • 1/4 tsp ground cinnamon
  • 1/2 cup freshly squeezed orange juice
  • 1/4 cup freshly squeezed lime juice
  • 1/4 cup red wine vinegar
  • 1 1/2 tsps salt
  • 2 tsps cracked black pepper
  • 6 chicken legs with thigh, ankle joint removed, scored to the bone and skin removed
  • 2 onions, cut into 3 slices each, plus 2 onions diced
  • 3 Italian Roma tomatoes, cut in 4 slices
  • 6 banana leaves (optional)
  • 3 Tbsps unsalted butter
  • 2 cups chicken stock

Preparation

Read recipe preparation at Food Network  

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