Hot Artichoke Crab Dip

More from this source
My Recipes


Add a comment


28 ounce(s) artichoke hearts drained (save some liquid) and chopped

2 can(s) canned crab meat drained

1/2 cup(s) parmesan cheese

16 ounce(s) cream cheese cubed

8 teaspoon(s) lemon juice

3/4 cup(s) green onions sliced

1 tablespoon(s) Tiger Sauce

1 tablespoon(s) garlic minced

1/2 teaspoon(s) salt and ground pepper

1/2 teaspoon(s) cheyane powder

Pita bread (cut in wedges) or wheat thin crackers

You might also like

Crab And Artichoke Dip
Where Women Cook
Hot And Cheesy Crab And Artichoke Dip
Skinny Taste
Amazing Spinach Artichoke Crab Dip
Vanilla Latte
Warm Crab And Artichoke Dip With French Bread
Hot Crab And Artichoke Dip
Val’s Crab Dip
Baked Bree
Hot Artichoke Crab Dip
Spinach Artichoke Crab Dip
Campbell's Kitchen
Hot Crab And Artichoke Dip
Hot Crab And Artichoke Dip
My Recipes