Turkey Stack-Ups With Sweet Curry Mustard Spread

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Oxmoor House


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3 tablespoons light mayonnaise

1 1/2 tablespoons prepared mustard

1 1/2 tablespoons honey

1/2 teaspoon curry powder

8 (1-ounce) slices whole wheat bread, toasted

8 ounces oven-roasted turkey breast, thinly sliced

1/2 cup thinly sliced red onion (about 1 small)

1/2 green bell pepper, thinly sliced

3/4 cup alfalfa sprouts

2 tablespoons sunflower seed kernels

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