Baked Halibut Curry With Basmati Rice

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2 cups 1% low-fat milk

1/2 teaspoon chili powder

1/4 teaspoon turmeric

1/4 teaspoon salt

1/4 teaspoon ground black pepper

4 skinless halibut fillets (5 ounces each)

1/3 cup unseasoned dry bread crumbs

1 tablespoon unsalted margarine or butter

2 tablespoons curry powder

2 tablespoons all-purpose flour

2 tablespoons chopped fresh cilantro

1 tablespoon lemon juice

3 cups hot cooked basmati rice

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