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Corn-Quinoa Pancakes

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Food.com
Related tags
brunch sides dairy free gluten free vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
688
FAT
77%
CHOL
52%
SOD
32%

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Ingredients for 2 servings

1 egg

1/2 cup corn , pureed

1/2 lemon

2 tablespoons safflower oil

1/2 cup corn kernel

1/2 teaspoon baking soda

1 1/4 cups quinoa flour

3/4 cup soymilk

salt

1 tablespoon honey

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