Restaurant Style Egg Drop Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
69
FAT
12%
CHOL
75%
SOD
6%

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Ingredients for 4 servings

garnish with dried chow mein noodles (optional)

2 eggs

4 cups chicken broth , divided

1 1/2 tablespoons cornstarch

1 chopped green onion

1 egg yolk

1/8 teaspoon ground ginger

1 pinch white pepper

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