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Grilled T-Bone Steaks

Nutrition per serving    (USDA % daily values)
CAL
2441
FAT
890%
CHOL
366%
SOD
70%

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Ingredients for 4 servings

2 (1 1/2-inch-thick) t-bone steaks (3 pounds total), flaps cut off if necessary, at room temperature 30 minutes

1 1/2 to 2 teaspoons fine sea salt

1 teaspoon coarsely ground black pepper

Special equipment: an instant-read thermometer

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