Marco Polo Squid

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1 lb. cleaned squid

2 carrots

1 jalapeno

1/2 cup frozen peas

1 bunch white asparagus

1 red bell pepper

3 cloves garlic, chopped well

1/2 t. red pepper flakes

zest of 1 lime

1/4. c. chicken broth

1/4 c. sherry

1/4 c. light brown sugar

1/4 c. rice wine vinegar

2 T. Asian fish sauce (nam pla)

1 T. cornstarch mixed with 2 T. water

handful of fresh cilantro chopped

1 lb orzo

1/2 c. home made pesto sauce

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