Mushroom-Smothered Trout

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
322
FAT
68%
CHOL
56%
SOD
14%

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Ingredients for 4 servings

4 tablespoons butter

1/2 onion, thinly sliced

1/8 ounce package sliced white mushrooms

1 teaspoon dried sage

1 cup chicken broth

Salt and pepper

4 trout fillets (about 1-1/4 pounds)

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