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Chile-Spiced Sweet Potato Tamales

By Sunset
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Sunset
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main-dish low fat nut free cinco de mayo dinner latin mexican texmex

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Ingredients

1/4 cup (1/8 lb.) butter, at room temperature

2 tablespoons firmly packed brown sugar

1 tablespoon ground cinnamon

1 1/2 pounds garnet or jewel sweet potatoes, scrubbed and halved lengthwise

1/4 cup lard or additional butter

1 cup fat-skimmed chicken broth

1 1/4 cups dehydrated masa flour

1 tablespoon baking powder

2 canned chipotle chiles, drained and minced

Salt and fresh-ground pepper

20 dried corn husks, soaked (see notes)

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