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Banh Mi-Style Chicken Sandwich

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SF Gate
Related tags
main-dish dairy free low fat lunch asian vietnamese

Comments

Something healthy without sacrificing the Yum!
Petrick Garcia   •  29 Sep   •  Report
Yummmmmiessss
Anthony Francis   •  22 Sep   •  Report
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Ingredients

1 medium jalapeno

1/4 cup freshly squeezed lime juice, about 2 juicy limes

2 tablespoons tamari

2 teaspoons agave nectar or granulated sugar, or to taste

1/2 teaspoon balsamic vinegar, or to taste

1/2 teaspoon Asian fish sauce

3 to 4 ounces napa cabbage, cut crosswise into ribbons about 1/4-inch wide

2 medium carrots thinly shredded, about 1 cup

2 sandwich rolls, about 6 inches long

1 poached chicken breast, about 6-8 ounces, cut into 1/4-inch slices

Kosher salt and black pepper to taste

2 tablespoons chopped cilantro, or to taste (optional garnish)

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