Sweet And Sour Chicken (Or Pork!)

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Better then take-out.
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1 1/2 pounds chicken breasts or pork tenderloin, cut into 1/2-inch to 1-inch pieces

1 each green and red bell pepper, seeded and cut into 1/2-inch pieces

2 cups pineapple chunks (optional)

peanut oil, for frying

For the marinade

2 tablespoons soy sauce

1 tablespoon rice vinegar

1/2 teaspoon cornstarch

For the frying batter

1/2 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon kosher salt

1/2 teaspoon baking soda

2 egg whites

2 tablespoons canola oil

1/3 cup (5 tablespoons) warm water

For the sweet and sour sauce

1/2 cup rice vinegar

1/4 cup plus 2 tablespoons brown sugar

1/4 cup ketchup

1/4 cup pineapple juice

1 tablespoon cornstarch, dissolved in 1 tablespoon water

1/2 teaspoon soy sauce

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